{"id":705,"date":"2024-10-12T10:19:15","date_gmt":"2024-10-12T10:19:15","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/10\/12\/5-isbandyti-kolsch-style-ales\/"},"modified":"2024-10-12T10:19:15","modified_gmt":"2024-10-12T10:19:15","slug":"5-isbandyti-kolsch-style-ales","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/10\/12\/5-isbandyti-kolsch-style-ales\/","title":{"rendered":"5 i\u0161bandyti: \u201eK\u00f6lsch-Style Ales\u201c."},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p class=\"first-para-dropcap\">Kart\u016bs IPA ir sot\u016bs imperatori\u0161ki stoutai poliarizuoja alaus g\u0117r\u0117jus, patrauklus alaus stilius, kil\u0119s i\u0161 Kelno (Vokietija), gerb\u0117j\u0173 suranda ir tarp alaus entuziast\u0173, ir tarp paprast\u0173 alaus g\u0117r\u0117j\u0173. \u201eK\u00f6lsch\u201c, pasak Heinricho Philippo Beckerio i\u0161 Kelno \u201eGaffel Becker &#038; Company\u201c, \u201etampa geriamo alaus su charakteriu sinonimu\u201c. O m\u016bs\u0173 2024 m. rugs\u0117jo\/spalio m\u0117nesio numeryje bendradarbiaujantis redaktorius Joshas Bernsteinas ra\u0161o apie tai, kaip Amerikos alaus daryklos ple\u010dia savo auditorij\u0105 savo \u201eK\u00f6lsch\u201c stiliaus ale (KSA). \u201eGerai atliktas subtiliai kartaus ko\u0161elis yra pakankamai sud\u0117tingas, kad b\u016bt\u0173 palankesnis patyrusiems geriantiems, \u012fpratusiems prie intensyvi\u0173 IPA, o taip pat pakankamai gerai pa\u017e\u012fstamas, kad \u012fprast\u0173 lagerio m\u0117g\u0117jus past\u016bm\u0117t\u0173 \u012f nauj\u0105 kvapni\u0105 krypt\u012f\u201c, \u2013 ra\u0161o Bernsteinas.<\/p>\n<p>Nor\u0117dami toliau tyrin\u0117ti kategorij\u0105, pabandykite i\u0161bandyti kelet\u0105, \u012fskaitant NA parinktis.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-fort-point-ksa\">Fort Point KSA<\/h4>\n<p>\u0160is \u201eFort Point Beer Company\u201c KSA buvo ne tik pirmasis San Francisko alaus daryklos alus, bet ir vienas perkamiausi\u0173 Kalifornijos al\u0173. Miuncheno ir Vienos salyklo tvirtum\u0105 subalansuoja Saphir ir Warrior kart\u016bs apyniai, kad b\u016bt\u0173 \u0161vari apdaila. \u201eGirdime daug \u017emoni\u0173 sakant: \u201eA\u0161 tikrai negeriu alaus, bet geriu KSA\u201c, \u2013 sako \u201eFort Point\u201c prek\u0117s \u017eenklo vadov\u0117 Dina Dobkin. <em>10,99 USD \/ 6 pak., <\/em><em>bevmo.com<\/em><\/p>\n<h4 class=\"wp-block-heading\" id=\"h-huss-brewing-scottsdale-blonde\">Huss Brewing Scottsdale Blonde<\/h4>\n<p>Galb\u016bt taip yra d\u0117l to, kad \u0161is \u0161velniai apibarstytas silpno alkoholio alus puikiai atgaivina Arizonos dykumos kar\u0161t\u012f arba d\u0117l to, kad d\u0117l didesnio angliar\u016bg\u0161t\u0117s kiekio jis toks tinkamas maistui, ta\u010diau \u201eScottsdale Blonde\u201c yra populiariausias Huss Brewing pardav\u0117jas. I\u0161 prad\u017ei\u0173 sukurtas kaip lengva ir lengva alternatyva auk\u0161to ABV IPA, \u0161iek tiek saldus KSA tapo pageidaujamu alumi tiems, kurie nori prat\u0119sti nakt\u012f keliais alumi, o ne pasiry\u017eti vienam didelio oktaninio skai\u010diaus alumi. \u201eNeabejotinai labiau pageidautina tur\u0117ti silpno alkoholio al\u0173 kaip savo flagman\u0105 (negu dvigub\u0105 IPA)\u201c, \u2013 sako bendrasavininkas Jeffas Hussas. <em>9,99 USD \/ 6 pak., <\/em><em>totalwine.com<\/em><\/p>\n<h4 class=\"wp-block-heading\" id=\"h-exhibit-a-brewing-company-goody-two-shoes\">Paroda \u201eA\u201c alaus darykla Goody Two Shoes<\/h4>\n<p>\u0160i auk\u0161tai \u012fvertinta pagarba Kelno kilnui pagerbia tradicin\u0117s kategorijos grynum\u0105 ir suteikia modernumo. Weyermann Pilsner salyklas, Valley Malt Warthog Wheat ir Valley Malt Vienna salyklas suteikia jam lengv\u0105 duon\u0105, o Tettnanger ir Mandarina Bavaria apyniai persmelkia lengvomis g\u0117li\u0173 ir \u017eoleli\u0173 natomis. Sausa, gazuota apdaila leid\u017eia jums sugr\u012f\u017eti po kiekvieno gurk\u0161nio. <em>14,99 USD u\u017e 4 pakuot\u0119, <\/em><em>totalwine.com<\/em><\/p>\n<h4 class=\"wp-block-heading\" id=\"h-best-day-brewing-nonalcoholic-kolsch\">Geriausias dienos alaus darymas nealkoholinis \u201eK\u00f6lsch\u201c.<\/h4>\n<p>Lengvai geriamas alus su lengvu vaisi\u0161kumu, K\u00f6lsch yra puiki priemon\u0117 nealkoholiniam eliui. \u201eKod\u0117l bet kuris senas lageris toks kaip visi kiti, tiesa? sako \u201eBest Day Brewing\u201c \u012fk\u016br\u0117jas Tate&#8217;as Huffardas. \u201e\u017dmon\u0117s \u010dia nori skonio, nes jie ateina ne d\u0117l alkoholio\u201c. \u201eBest Day&#8217;s k\u00f6lsch\u201c pasi\u017eymi skrudintu saldumu ir citrusiniu kartumu i\u0161 Kelno ir Pilsnerio salyklo bei Hallertau tradicini\u0173 apyni\u0173. \u0160iaur\u0117s Kalifornijos alaus darykla gamina ir kitus nuliui atsparius al\u0173, tokius kaip pilsneris ir miglotas IPA, ta\u010diau tai Amerikoje perkamiausias nealkoholinis alus. <em>20 USD \/ 6 pak., <\/em><em>thenewbar.com<\/em><\/p>\n<h4 class=\"wp-block-heading\" id=\"h-momentum-brew-dry-run-series-nonalcoholic-kolsch\">Momentum Brew Dry Run serija Nealkoholinis K\u00f6lsch <\/h4>\n<p>\u201eMomentum Brewery\u201c \u2013 pramon\u0117s veteranai Larsas Dahlhausas, Wolfgangas Menzelis ir vokie\u010di\u0173 aludaris Aleksandras Himburgas \u2013 i\u0161sik\u0117l\u0117 tiksl\u0105 gaminti geriausio skonio al\u0173. Jie ne\u0161alina alaus alkoholio, bet i\u0161 tikr\u0173j\u0173 verda ir visi\u0161kai fermentuojasi, kad gaut\u0173 kvapnius NA alaus. Ir per savo Dry Run Series program\u0105 jie da\u017enai \u017eaid\u017eia su eksperimentiniais NA pasi\u016blymais, tik\u0117damiesi \u012ftraukti juos \u012f savo nuolatin\u0119 grup\u0119. \u0160is KSA \u0161ven\u010dia tradicin\u012f Kelno \u201eKelsch\u201c patiekal\u0105 su subtiliu apyniu \u201eMosaic\u201c, \u201eSimco\u201c ir \u201eAmarillo\u201c apyniais ir duonos salyklo k\u016bnu. <em>12,99 USD u\u017e 4 pakuot\u0119, <\/em><em>momentumbrew.com<\/em><\/p>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/5-to-try-kolsch-style-ales\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kart\u016bs IPA ir sot\u016bs imperatori\u0161ki stoutai poliarizuoja alaus g\u0117r\u0117jus, patrauklus alaus stilius, kil\u0119s i\u0161 Kelno (Vokietija), gerb\u0117j\u0173 suranda ir tarp alaus entuziast\u0173, ir tarp paprast\u0173 alaus g\u0117r\u0117j\u0173. \u201eK\u00f6lsch\u201c, pasak Heinricho Philippo Beckerio i\u0161 Kelno \u201eGaffel Becker &#038; Company\u201c, \u201etampa geriamo alaus su charakteriu sinonimu\u201c. O m\u016bs\u0173 2024 m. rugs\u0117jo\/spalio m\u0117nesio numeryje bendradarbiaujantis redaktorius Joshas Bernsteinas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[617,186,616],"class_list":["post-705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai","tag-ales","tag-isbandyti","tag-kolschstyle"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/comments?post=705"}],"version-history":[{"count":0,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/705\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media\/706"}],"wp:attachment":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media?parent=705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/categories?post=705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/tags?post=705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}