{"id":517,"date":"2024-09-26T08:41:58","date_gmt":"2024-09-26T08:41:58","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/09\/26\/trys-budai-penicilinas-zurnalas-imbibe\/"},"modified":"2024-10-01T14:59:16","modified_gmt":"2024-10-01T14:59:16","slug":"trys-budai-penicilinas-zurnalas-imbibe","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/09\/26\/trys-budai-penicilinas-zurnalas-imbibe\/","title":{"rendered":"Trys b\u016bdai: penicilinas \u2013 \u017eurnalas \u201eImbibe\u201c."},"content":{"rendered":"\n<div>I\u0161 esm\u0117s penicilinas, pagamintas i\u0161 Normandijos, prie\u0161nuodis REIGN Toronte Fairmont Royal York kei\u010dia papildomus rudens skonius. \u201eAntdotas yra vienas i\u0161 m\u016bs\u0173 barmen\u0173 klasikinio penicilino po\u017ei\u016brio, <a href=\"https:\/\/www.facebook.com\/www.perrasymas.lt\/posts\/perra%C5%A1ymas-video-audio-kase%C4%8Di%C5%B3-%C4%AF-skaitmen%C4%85i  %C5%A1saugokime-%C5%A1eimos-video-archyv%C4%85perra%C5%A1\/2293229984100369\/\" data-wplink-url-error=\"true\">ta\u010diau atnaujintas<\/a>, kad b\u016bt\u0173 naudojami <a href=\"https:\/\/videoaudioskaitmeninimas.lt\/skaidriu-skenavimas\/\">kai kurie<\/a> jo m\u0117gstamiausi ingredientai \u2013 kalvadosas ir sodybos sidras \u2013 sukuriamas ka\u017ekas labiau prieinamo ir atitinka pranc\u016bzi\u0161ko aperityvo stiliaus g\u0117rim\u0105\u201c, \u2013 sako Jamesas. Grantas, vie\u0161bu\u010dio g\u0117rim\u0173 direktorius. Kokteilis, sukurtas Chriso Jeffreyso, \u012fgauna spyr\u012f nuo \u0161vie\u017eio medaus ir imbiero sirupo.1 oz. Kalvadosas<br \/>\n3\/4 uncijos. medaus-imbiero sirupas<br \/>\n3\/4 uncijos. \u0161vie\u017eios citrinos sultys<br \/>\n2 la\u0161eliai cinamono trauktin\u0117s<br \/>\n1 1\/2 uncijos. kaimo stiliaus sidras<\/p>\n<p>Priemon\u0117s: purtykl\u0117, sietelis<br \/>\nStiklas: akmenys<br \/>\nGarnyras: \u0161lakuotas viskio \u0161lakelis, \u0161vie\u017eiai tarkuotas muskato rie\u0161utas<br \/>\n<strong>Medaus-imbiero sirupas<\/strong>Blenderyje sumai\u0161ykite 100 gram\u0173 medaus su 50 gram\u0173 kar\u0161to vandens ir 10 gram\u0173 susmulkinto \u0161vie\u017eio imbiero. Gerai i\u0161mai\u0161ykite, nuko\u0161kite ir supilstykite \u012f butel\u012f, kad gal\u0117tum\u0117te naudoti per 2 savaites.<\/p>\n<p>Sud\u0117kite ingredientus, i\u0161skyrus sidr\u0105, \u012f ledu u\u017epildyt\u0105 purtykl\u0119. Suplakite, tada supilkite sidr\u0105 \u012f purtykl\u0119 ir perko\u0161kite g\u0117rim\u0105 \u012f at\u0161aldyt\u0105 uolien\u0173 stiklin\u0119 ant \u0161vie\u017eio ledo. Papuo\u0161kite \u0161lakeliu virto viskio ir \u0161vie\u017eiai tarkuoto muskato rie\u0161uto.<\/p>\n<p><em>Chrisas Jeffreysas, REIGN, Torontas<\/em><\/p>\n<\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><\/p>\n\n<p><a href=\"https:\/\/imbibemagazine.com\/three-ways-penicillin\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u0161 esm\u0117s penicilinas, pagamintas i\u0161 Normandijos, prie\u0161nuodis REIGN Toronte Fairmont Royal York kei\u010dia papildomus rudens skonius. \u201eAntdotas yra vienas i\u0161 m\u016bs\u0173 barmen\u0173 klasikinio penicilino po\u017ei\u016brio, ta\u010diau atnaujintas, kad b\u016bt\u0173 naudojami kai kurie jo m\u0117gstamiausi ingredientai \u2013 kalvadosas ir sodybos sidras \u2013 sukuriamas ka\u017ekas labiau prieinamo ir atitinka pranc\u016bzi\u0161ko aperityvo stiliaus g\u0117rim\u0105\u201c, \u2013 sako Jamesas. Grantas, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[387,92,388,386,91],"class_list":["post-517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai","tag-budai","tag-imbibe","tag-penicilinas","tag-trys","tag-zurnalas"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/comments?post=517"}],"version-history":[{"count":1,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":577,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/517\/revisions\/577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media\/518"}],"wp:attachment":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media?parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/categories?post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/tags?post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}