Vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba yra jaukus, vieno puodo patogus patiekalas su l\u0117tai tro\u0161kinamu skoniu.<\/p>\n\n\n\n
\u0160velni vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 gabal\u0117liai tro\u0161kinami so\u010dioje ir kremin\u0117je sriuboje, pripildytoje \u0161velni\u0173 dar\u017eovi\u0173.<\/p>\n\n\n\n<\/figure>\n\n\n\n\n\n\n\n\n\nKremin\u0117 vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba jauki, skani ir patenkins pa\u010dius nuo\u0161ird\u017eiausius apetitus.<\/li>\n\n\n\nTai lengva pagaminti tik viename puode.<\/li>\n\n\n\nLaukini\u0173 ry\u017ei\u0173 ir vi\u0161tienos sriuba yra a \u0161irdingesn\u0117 versija<\/strong> i\u0161 vi\u0161tienos makaron\u0173 sriuba<\/a> bet taip pat laukiamas lietingomis ir ligos dienomis.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<\/figure>\n\n\n\nKo prireiks vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubai<\/h2>\n\n\n\nVi\u0161tiena:<\/strong> A\u0161 naudoju kepsnin\u0119 vi\u0161tien\u0105 arba jos liku\u010dius. Taip pat galite susmulkinti vi\u0161tienos kr\u016btin\u0117l\u0119, lengvai apkepti alyvuogi\u0173 aliejuje ir leisti sriuboje tro\u0161kintis paskutines 15 kepimo minu\u010di\u0173.<\/p>\n\n\n\nLaukini\u0173 ry\u017ei\u0173 mi\u0161inys: <\/strong>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/p>\n\n\n\nDar\u017eov\u0117s:<\/strong> Dedu mork\u0173, salier\u0173, svog\u016bn\u0173 ir gryb\u0173, kad b\u016bt\u0173 daug skonio. <\/p>\n\n\n\nVariacijos: <\/strong>\u0160is vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubos receptas puikiai tinka i\u0161mesti i\u0161 \u0161aldytuvo likusius ry\u017eius ar dar\u017eoves. pageidaujamas.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nKaip pasigaminti vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105<\/h2>\n\n\n\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n\nSumink\u0161tinkite dar\u017eoves: <\/strong>Olandi\u0161koje orkait\u0117je arba dideliame puode sumink\u0161tinkite dar\u017eoves. Suberkite miltus ir virkite (receptas \u017eemiau)<\/strong>.<\/li>\n\n\n\nTro\u0161kinti ry\u017eius: <\/strong>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir tro\u0161kinkite, kol sumink\u0161t\u0117s.<\/li>\n\n\n\nPrid\u0117ti vi\u0161tien\u0105: <\/strong>\u012emai\u0161ykite kukur\u016bzus, vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir tro\u0161kinkite tiek ilgai, kad susimai\u0161yt\u0173 skoniai. Prie\u0161 patiekdami pagardinkite pagal skon\u012f.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nLiku\u010di\u0173 saugojimas<\/h2>\n\n\n\nSriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n\nLikusi\u0105 vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n\n\n\nU\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Per nakt\u012f atitirpinkite \u0161aldytuve.<\/li>\n<\/ul>\n\n\nDaugiau m\u0117gstam\u0173 vi\u0161tienos sriub\u0173<\/h2><\/header><\/section>\n\n\nAr j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Vi\u0161tiena:<\/strong> A\u0161 naudoju kepsnin\u0119 vi\u0161tien\u0105 arba jos liku\u010dius. Taip pat galite susmulkinti vi\u0161tienos kr\u016btin\u0117l\u0119, lengvai apkepti alyvuogi\u0173 aliejuje ir leisti sriuboje tro\u0161kintis paskutines 15 kepimo minu\u010di\u0173.<\/p>\n\n\n\nLaukini\u0173 ry\u017ei\u0173 mi\u0161inys: <\/strong>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/p>\n\n\n\nDar\u017eov\u0117s:<\/strong> Dedu mork\u0173, salier\u0173, svog\u016bn\u0173 ir gryb\u0173, kad b\u016bt\u0173 daug skonio. <\/p>\n\n\n\nVariacijos: <\/strong>\u0160is vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubos receptas puikiai tinka i\u0161mesti i\u0161 \u0161aldytuvo likusius ry\u017eius ar dar\u017eoves. pageidaujamas.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nKaip pasigaminti vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105<\/h2>\n\n\n\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n\nSumink\u0161tinkite dar\u017eoves: <\/strong>Olandi\u0161koje orkait\u0117je arba dideliame puode sumink\u0161tinkite dar\u017eoves. Suberkite miltus ir virkite (receptas \u017eemiau)<\/strong>.<\/li>\n\n\n\nTro\u0161kinti ry\u017eius: <\/strong>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir tro\u0161kinkite, kol sumink\u0161t\u0117s.<\/li>\n\n\n\nPrid\u0117ti vi\u0161tien\u0105: <\/strong>\u012emai\u0161ykite kukur\u016bzus, vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir tro\u0161kinkite tiek ilgai, kad susimai\u0161yt\u0173 skoniai. Prie\u0161 patiekdami pagardinkite pagal skon\u012f.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nLiku\u010di\u0173 saugojimas<\/h2>\n\n\n\nSriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n\nLikusi\u0105 vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n\n\n\nU\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Per nakt\u012f atitirpinkite \u0161aldytuve.<\/li>\n<\/ul>\n\n\nDaugiau m\u0117gstam\u0173 vi\u0161tienos sriub\u0173<\/h2><\/header><\/section>\n\n\nAr j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Laukini\u0173 ry\u017ei\u0173 mi\u0161inys: <\/strong>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/p>\n\n\n\nDar\u017eov\u0117s:<\/strong> Dedu mork\u0173, salier\u0173, svog\u016bn\u0173 ir gryb\u0173, kad b\u016bt\u0173 daug skonio. <\/p>\n\n\n\nVariacijos: <\/strong>\u0160is vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubos receptas puikiai tinka i\u0161mesti i\u0161 \u0161aldytuvo likusius ry\u017eius ar dar\u017eoves. pageidaujamas.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nKaip pasigaminti vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105<\/h2>\n\n\n\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n\nSumink\u0161tinkite dar\u017eoves: <\/strong>Olandi\u0161koje orkait\u0117je arba dideliame puode sumink\u0161tinkite dar\u017eoves. Suberkite miltus ir virkite (receptas \u017eemiau)<\/strong>.<\/li>\n\n\n\nTro\u0161kinti ry\u017eius: <\/strong>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir tro\u0161kinkite, kol sumink\u0161t\u0117s.<\/li>\n\n\n\nPrid\u0117ti vi\u0161tien\u0105: <\/strong>\u012emai\u0161ykite kukur\u016bzus, vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir tro\u0161kinkite tiek ilgai, kad susimai\u0161yt\u0173 skoniai. Prie\u0161 patiekdami pagardinkite pagal skon\u012f.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nLiku\u010di\u0173 saugojimas<\/h2>\n\n\n\nSriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n\nLikusi\u0105 vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n\n\n\nU\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Per nakt\u012f atitirpinkite \u0161aldytuve.<\/li>\n<\/ul>\n\n\nDaugiau m\u0117gstam\u0173 vi\u0161tienos sriub\u0173<\/h2><\/header><\/section>\n\n\nAr j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Dar\u017eov\u0117s:<\/strong> Dedu mork\u0173, salier\u0173, svog\u016bn\u0173 ir gryb\u0173, kad b\u016bt\u0173 daug skonio. <\/p>\n\n\n\nVariacijos: <\/strong>\u0160is vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubos receptas puikiai tinka i\u0161mesti i\u0161 \u0161aldytuvo likusius ry\u017eius ar dar\u017eoves. pageidaujamas.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nKaip pasigaminti vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105<\/h2>\n\n\n\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n\nSumink\u0161tinkite dar\u017eoves: <\/strong>Olandi\u0161koje orkait\u0117je arba dideliame puode sumink\u0161tinkite dar\u017eoves. Suberkite miltus ir virkite (receptas \u017eemiau)<\/strong>.<\/li>\n\n\n\nTro\u0161kinti ry\u017eius: <\/strong>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir tro\u0161kinkite, kol sumink\u0161t\u0117s.<\/li>\n\n\n\nPrid\u0117ti vi\u0161tien\u0105: <\/strong>\u012emai\u0161ykite kukur\u016bzus, vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir tro\u0161kinkite tiek ilgai, kad susimai\u0161yt\u0173 skoniai. Prie\u0161 patiekdami pagardinkite pagal skon\u012f.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nLiku\u010di\u0173 saugojimas<\/h2>\n\n\n\nSriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n\nLikusi\u0105 vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n\n\n\nU\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Per nakt\u012f atitirpinkite \u0161aldytuve.<\/li>\n<\/ul>\n\n\nDaugiau m\u0117gstam\u0173 vi\u0161tienos sriub\u0173<\/h2><\/header><\/section>\n\n\nAr j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Variacijos: <\/strong>\u0160is vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriubos receptas puikiai tinka i\u0161mesti i\u0161 \u0161aldytuvo likusius ry\u017eius ar dar\u017eoves. pageidaujamas.<\/p>\n\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n\n\nKaip pasigaminti vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105<\/h2>\n\n\n\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n\nSumink\u0161tinkite dar\u017eoves: <\/strong>Olandi\u0161koje orkait\u0117je arba dideliame puode sumink\u0161tinkite dar\u017eoves. Suberkite miltus ir virkite (receptas \u017eemiau)<\/strong>.<\/li>\n\n\n\nTro\u0161kinti ry\u017eius: <\/strong>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir tro\u0161kinkite, kol sumink\u0161t\u0117s.<\/li>\n\n\n\nPrid\u0117ti vi\u0161tien\u0105: <\/strong>\u012emai\u0161ykite kukur\u016bzus, vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir tro\u0161kinkite tiek ilgai, kad susimai\u0161yt\u0173 skoniai. Prie\u0161 patiekdami pagardinkite pagal skon\u012f.<\/li>\n<\/ol>\n\n\n\n<\/figure>\n\n\n\nLiku\u010di\u0173 saugojimas<\/h2>\n\n\n\nSriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n\nLikusi\u0105 vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriub\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n\n\n\nU\u017e\u0161aldykite iki 4 m\u0117nesi\u0173. Per nakt\u012f atitirpinkite \u0161aldytuve.<\/li>\n<\/ul>\n\n\nDaugiau m\u0117gstam\u0173 vi\u0161tienos sriub\u0173<\/h2><\/header><\/section>\n\n\nAr j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba \u2013 jaukus komforti\u0161kas patiekalas, kur\u012f galite gaminti ir patiekti i\u0161 vieno puodo.<\/p>\n\n\n\n
Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s.<\/p>\n\n\n\n
Ar j\u016bs\u0173 \u0161eimai patiko \u0161i vi\u0161tienos ir laukini\u0173 ry\u017ei\u0173 sriuba? Palikite mums \u012fvertinim\u0105 ir komentar\u0105 \u017eemiau. <\/em><\/strong><\/p>\n\n\n\n<\/a><\/figure>\n<\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>5<\/span> i\u0161 29<\/span> bals\u0173\u2191 Spustel\u0117kite \u017evaig\u017edutes, kad \u012fvertintum\u0117te dabar!Arba nor\u0117dami palikti komentar\u0105, spustel\u0117kite \u010dia<\/a>!<\/span><\/div><\/div>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuba<\/h2>\nVi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Vi\u0161tienos laukini\u0173 ry\u017ei\u0173 sriuboje gausu \u0161velnios vi\u0161tienos, kvapni\u0173 gryb\u0173 ir gausaus dar\u017eovi\u0173 mi\u0161inio bei laukini\u0173 ry\u017ei\u0173 mi\u0161inio.<\/span><\/p>\n\n\n<\/span> <\/div>\nParuo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Paruo\u0161imo laikas <\/span>20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p>Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Virimo laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span><\/span><\/p>Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Bendras laikas <\/span>1 valand\u0105<\/span><\/span> valand\u0105<\/span> 20 minu\u010di\u0173<\/span><\/span> minu\u010di\u0173<\/span><\/span><\/p><\/div>\n<\/div>\n\n\n \n <\/span> <\/div>\n \n <\/div>\n \n<\/div>\n\n<\/div><\/a><\/div><\/div><\/div>\n<\/a><\/div>\nVirimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Virimo re\u017eimas<\/span><\/label>Neleiskite ekranui u\u017etemti<\/span><\/p>\n\nDidel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Didel\u0117je olandi\u0161koje orkait\u0117je ant vidutin\u0117s ugnies \u012fkaitinkite alyvuogi\u0173 aliej\u0173. Sud\u0117kite grybus ir i\u0161mai\u0161ykite, kad pasidengt\u0173 aliejumi. Kepkite netrukdomi, kol jie prad\u0117s ruduoti, ma\u017edaug 7 ar 8 minutes, atid\u0117kite.<\/span><\/p><\/li>\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
\u012e t\u0105 pat\u012f puod\u0105 sud\u0117kite sviest\u0105, svog\u016bn\u0105, morkas, salier\u0105 ir \u010desnak\u0105. Kepkite, kol svog\u016bnai sumink\u0161t\u0117s. Suberkite virtus grybus ir miltus ir nuolat mai\u0161ydami kepkite 1 minut\u0119.<\/span><\/p><\/li>Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Supilkite sultin\u012f, laukinius ry\u017eius, sultin\u012f, \u010diobrelius, pipirus ir u\u017evirinkite.<\/span><\/p><\/li>U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
U\u017edenkite ir suma\u017einkite ugn\u012f iki silpnos ugnies, virkite, kol ry\u017eiai sumink\u0161t\u0117s, ma\u017edaug 30\u201335 minutes.<\/span><\/p><\/li>Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Suberkite kukur\u016bzus, kubeliais supjaustyt\u0105 vi\u0161tien\u0105, grietin\u0117l\u0119 ir petra\u017eoles ir \u0161velniai tro\u0161kinkite, kad skoniai susimai\u0161yt\u0173, 10\u201315 minu\u010di\u0173.<\/span><\/p><\/li>Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Paragaukite ir, jei norite, pagardinkite papildomai druska arba pipirais. <\/span><\/p><\/li><\/ul><\/div><\/div>\n\n<\/span>\n*Svarbi pastaba d\u0117l ry\u017ei\u0173 mi\u0161inio: <\/strong><\/em>\u0160iame recepte naudojamas laukini\u0173 ry\u017ei\u0173 mi\u0161inys \u2013 pasirinkite mi\u0161in\u012f, kuriame nurodyta, kad jis tro\u0161kins 40\u201345 minutes, pvz. Lundbergo laukini\u0173 ry\u017ei\u0173 mi\u0161inys<\/a>. Jei naudojate mi\u0161in\u012f, kuris paruo\u0161iamas per 15\u201320 minu\u010di\u0173, sultinio kiek\u012f suma\u017einkite \u00bd puodelio ir 15 minu\u010di\u0173 tro\u0161kinkite ry\u017eius ir dar\u017eoves prie\u0161 sud\u0117dami vi\u0161tien\u0105 ir grietin\u0117l\u0119.<\/span>\nDar\u017eov\u0117s<\/strong> \u2013 Kaip ir daugumoje sriub\u0173 recept\u0173, prie\u0161 d\u0117dami \u012f puod\u0105 aromatines dar\u017eoves pakepinkite. Jis su\u0161velnina jas ir i\u0161ry\u0161kina vis\u0173 dar\u017eovi\u0173 saldum\u0105.<\/span>\n<\/span>\nkremas – <\/strong>\u0160iame recepte riebi\u0105 grietin\u0117l\u0119 galima pakeisti pienu arba pusantro (taip gausis lengvesn\u0117 sriuba). Jei neturite joki\u0173 mitybos apribojim\u0173, rinkit\u0117s krem\u0105!<\/span>\n<\/span>\nstoris – <\/strong>\u0160is receptas gali b\u016bti \u0161iek tiek tir\u0161tas, priklausomai nuo ry\u017ei\u0173 prek\u0117s \u017eenklo. Jei reikia, pakoreguokite konsistencij\u0105 vi\u0161tienos sultiniu arba pienu, jei reikia.<\/span>\nLiku\u010diai: <\/strong>Sriubai stovint ry\u017eiai gali sugerti dal\u012f sultinio. Jei jis tampa per tir\u0161tas, kaitinant \u012fpilkite sultinio, vandens arba grietin\u0117l\u0117s. Laikyti \u0161aldytuve iki 4 dien\u0173 arba u\u017e\u0161aldyti iki 4 m\u0117nesi\u0173.<\/span><\/div><\/div>\n<\/lineargradient><\/defs><\/lineargradient><\/defs><\/lineargradient><\/defs><\/svg>\nKalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
Kalorijos: <\/span>335<\/span><\/span> | <\/span>Angliavandeniai: <\/span>30<\/span>g<\/span><\/span> | <\/span>Baltymai: <\/span>21<\/span>g<\/span><\/span> | <\/span>Riebalai: <\/span>16<\/span>g<\/span><\/span> | <\/span>Sotieji riebalai: <\/span>7<\/span>g<\/span><\/span> | <\/span>Polinesotieji riebalai: <\/span>2<\/span>g<\/span><\/span> | <\/span>Mononesotieji riebalai: <\/span>6<\/span>g<\/span><\/span> | <\/span>Trans riebalai: <\/span>0.1<\/span>g<\/span><\/span> | <\/span>Cholesterolis: <\/span>62<\/span>mg<\/span><\/span> | <\/span>Natris: <\/span>136<\/span>mg<\/span><\/span> | <\/span>Kalis: <\/span>674<\/span>mg<\/span><\/span> | <\/span>Pluo\u0161tas: <\/span>3<\/span>g<\/span><\/span> | <\/span>Cukrus: <\/span>4<\/span>g<\/span><\/span> | <\/span>
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