{"id":2649,"date":"2026-05-03T01:59:11","date_gmt":"2026-05-03T01:59:11","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2026\/05\/03\/savaites-gerimas-makku-mango-makgeolli\/"},"modified":"2026-05-03T01:59:11","modified_gmt":"2026-05-03T01:59:11","slug":"savaites-gerimas-makku-mango-makgeolli","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2026\/05\/03\/savaites-gerimas-makku-mango-makgeolli\/","title":{"rendered":"Savait\u0117s g\u0117rimas: M\u00e0kku Mango Makgeolli"},"content":{"rendered":"<p><\/p>\n<div>\n<p class=\"first-para-dropcap\">Prad\u0117kite AAPI m\u0117nes\u012f moderniu seniausio Kor\u0117jos g\u0117rimo makgeolli po\u017ei\u016briu. Fermentuotas ry\u017ei\u0173 alus, kur\u012f i\u0161rado \u016bkininkai 10-ojo am\u017eiaus Goryeo dinastijos laikais, tapo darbinink\u0173 klas\u0117s g\u0117rimu. J\u012f sudaro tik trys ingredientai \u2013 plikyti ry\u017eiai, vanduo ir nurukas (nat\u016bralus u\u017ekandis) \u2013 paprastiems \u017emon\u0117ms buvo pakankamai lengva virti namuose, o tai dar\u0117 \u0161imtme\u010dius. Po de\u0161imtme\u010dius trukusios suirut\u0117s XX am\u017eiuje, \u012fskaitant Japonijos okupacij\u0105 ir ry\u017ei\u0173 tr\u016bkum\u0105, makgeolli buvo parduodamas ir masi\u0161kai gaminamas. Dirbtiniai skoniai buvo pristatyti siekiant u\u017emaskuoti prastesn\u0119 jo kokyb\u0119. <\/p>\n<p>Iki 2020 m. Piet\u0173 Kor\u0117joje buvo daugiau nei 900 makgeolli alaus darykl\u0173. Ma\u017edaug tuo pa\u010diu metu kor\u0117jie\u010di\u0173 amerikietis verslininkas Carol Pak i\u0161leido pirmuosius gamintojus makgeolli valstijose, gr\u012f\u017edamas prie tradicini\u0173 trij\u0173 ingredient\u0173, bet skirt\u0173 konservuotiems makgeolli. Dabar Pak bendradarbiauja su alaus darykla Piet\u0173 Kor\u0117joje, kad j\u0105 gamint\u0173 ir importuot\u0173. Be originalaus skonio, M\u00e0kku makgeolli yra \u012fvairi\u0173 skoni\u0173, pagamint\u0173 u\u017epilant tikr\u0173 vaisi\u0173, toki\u0173 kaip m\u0117lyni\u0173, pasiflor\u0173, bra\u0161ki\u0173 ir mang\u0173, tyr\u0117s. Rezultatas yra nukrypimas nuo da\u017enai per daug sald\u017ei\u0173 g\u0117rim\u0173, kuriuose gausu Azijos rink\u0173, prie ka\u017eko subalansuoto ir gaivaus skonio.<\/p>\n<p>Kadangi mangai yra mano m\u0117gstamiausias vaisius, a\u0161 m\u0117gstu M\u00e0kku Mango Makgeolli: \u0161iek tiek gazuoto, 6 proc. ABV ir subalansuoto tropinio saldumo. Jo \u0161iek tiek kremin\u0117 tekst\u016bra ir mango skonis man primena itin skan\u0173 mango lassi arba jogurto sod\u0105, viliojant\u012f griebti antr\u0105 skardin\u0119. <em>4 pakuot\u0117s \/ 14,99 USD, drinksool.com<\/em><\/p>\n<\/p><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init', '1124958150872824');fbq('track', 'PageView');<\/script><a href=\"https:\/\/imbibemagazine.com\/drink-of-the-week-makku-mango-makgeolli\/\"> Nuoroda \u012f informacijos \u0161altin\u012f <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prad\u0117kite AAPI m\u0117nes\u012f moderniu seniausio Kor\u0117jos g\u0117rimo makgeolli po\u017ei\u016briu. Fermentuotas ry\u017ei\u0173 alus, kur\u012f i\u0161rado \u016bkininkai 10-ojo am\u017eiaus Goryeo dinastijos laikais, tapo darbinink\u0173 klas\u0117s g\u0117rimu. J\u012f sudaro tik trys ingredientai \u2013 plikyti ry\u017eiai, vanduo ir nurukas (nat\u016bralus u\u017ekandis) \u2013 paprastiems \u017emon\u0117ms buvo pakankamai lengva virti namuose, o tai dar\u0117 \u0161imtme\u010dius. Po de\u0161imtme\u010dius trukusios suirut\u0117s XX am\u017eiuje, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2650,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[132,3788,3786,3787,131],"class_list":["post-2649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai","tag-gerimas","tag-makgeolli","tag-makku","tag-mango","tag-savaites"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/2649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/comments?post=2649"}],"version-history":[{"count":0,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/2649\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media\/2650"}],"wp:attachment":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media?parent=2649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/categories?post=2649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/tags?post=2649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}