{"id":1419,"date":"2024-12-11T20:24:19","date_gmt":"2024-12-11T20:24:19","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/12\/11\/meniu-midnight-rambler-dalasas\/"},"modified":"2024-12-11T20:24:19","modified_gmt":"2024-12-11T20:24:19","slug":"meniu-midnight-rambler-dalasas","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/12\/11\/meniu-midnight-rambler-dalasas\/","title":{"rendered":"Meniu: Midnight Rambler Dalasas"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><em>Sveiki atvyk\u0119 \u012f On the Menu, kur tyrin\u0117jame, kuo baro meniu yra unikalus, intriguojantis ir visapusi\u0161kai skanus.<\/em><\/p>\n<p class=\"first-para-dropcap\">Tai nuostabus met\u0173 laikas, kai barai visame pasaulyje \u0161ven\u010dia sezon\u0105 su tradiciniais g\u0117rimais, tokiais kaip coquito, ir \u0161ventiniais originalais, pavyzd\u017eiui, i\u0161 Miracle Pop-Up. Dalaso \u201eMidnight Rambler\u201c, kuris neseniai pamin\u0117jo savo 10 met\u0173 jubiliej\u0173, baro komanda siek\u0117 sukurti kokteilius, kurie sukelt\u0173 nostalgij\u0105 b\u016bti namuose per \u0161ventes. Nors kiau\u0161inien\u0117 ir kar\u0161tas vynas yra b\u016btini, komanda rado daugiau netik\u0117t\u0173 b\u016bd\u0173, kaip \u012f taur\u0119 distiliuoti juletin\u0117s prisiminimus ir skonius. \u201eAtostogos paprastai yra geriausi prisiminimai kiekvienam\u201c, &#8211; sako Gabe&#8217;as Sanchezas, vadovav\u0119s baro atnaujinimui po Covid. \u201eVisada norime sustiprinti \u0161eimos, priklausymo ir bendrumo id\u0117j\u0105\u201c.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-pushing-the-envelope\">Voko stumdymas<\/h4>\n<p>De\u0161imtmet\u012f \u201eMidnight Rambler\u201c, kur\u012f \u012fk\u016br\u0117 Chadas Solomonas ir Christy Pope vie\u0161bu\u010dio The Joule r\u016bsyje Dalaso centre, peln\u0117 nacionalin\u012f pripa\u017einim\u0105 ir lojali\u0173 gerb\u0117j\u0173 d\u0117l savo \u012ftikinam\u0173 kulinarini\u0173 g\u0117rim\u0173, toki\u0173 kaip jautienos ir \u0161erio kokteilis \u201ePho-King Champ\u201c. . G\u0117rimai per daugel\u012f met\u0173 peln\u0117 \u201eMidnight Rambler\u201c kelet\u0105 apdovanojim\u0173, \u012fskaitant <em>D \u017eurnalas<\/em>2019 m. \u201eGeriausi g\u0117rimai, kurie stumia vok\u0105\u201c ir pasikartojanti vieta regiono apdovanojimuose \u201eTales of the Cocktail Spirited Awards\u201c.<\/p>\n<p>Saliamonui ir popie\u017eiui i\u0161vykus 2020 m., vie\u0161butis pakviet\u0117 Sanchez\u0105, apdovanojimus pelnius\u012f barmen\u0105 ir mylimo vietinio baro \u201eBlack Swan Saloon\u201c savinink\u0105, v\u0117l atidaryti po\u017eemin\u012f kokteili\u0173 salon\u0105. Kaip baro \u201ekokteili\u0173 ekspertas\u201c (jo oficialus vardas ten), jis dirba su barmenais kurdamas vaizduot\u0117s meniu. Pavyzdys: \u201eMiami Vice Jello\u201c kadras, kuris meistri\u0161kai primena velnio kiau\u0161in\u012f. \u201eK\u016brybos procesas yra skamb\u0117jimo lenta kiekvienam. Niekas n\u0117ra u\u017eribis \u2013 technika, spiritas, procesas \u2013 nebent tai b\u016bt\u0173 nepaprastai brangu ar neefektyvu\u201c, \u2013 sako jis. Kartu jie sugalvoja, gamina ir tobulina g\u0117rimus, \u201ekol jie bus skan\u016bs, veiksmingi, linksmi ir, tikiuosi, sukels \u0161ypsen\u0105 paragavus\u201c.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-holiday-potluck\">Atostogos Potluck<\/h4>\n<p>\u0160iais metais nuo 2021 m. v\u0117l atidarytas baras kuria \u0161vent\u0117ms skirtus meniu jau tre\u010dius metus. 2023 m. g\u0117rimais buvo pagerbti populiar\u016bs \u0161ventiniai filmai, pvz. <em>Die Hard<\/em>. Ta\u010diau Sanchezui m\u0117gstamiausias atostog\u0173 meniu \u201evis dar yra m\u016bs\u0173 od\u0117 Toys R Us atostog\u0173 laikra\u0161\u010di\u0173 katalogui\u201c. Ta\u010diau \u0161i\u0173 met\u0173 \u0161ventinis meniu, pavadintas \u201ePalaimink tavo \u0161ird\u012f\u201c, gali b\u016bti pretendentas. G\u0117rimams keli barmenai \u012fkv\u0117pimo ie\u0161kojo prie savo \u0161eimos \u0161ventini\u0173 stal\u0173.<\/p>\n<p>Barmen\u0117 Jennava Walker pasilenkia \u012f Gibsono skon\u012f, \u012f kokteil\u012f \u012ftraukdama tetos bulvi\u0173 salot\u0173 element\u0173. Degtin\u0117 su krapais, salierais ir garsty\u010di\u0173 s\u0117klomis bei sausas vermutas, u\u017epiltas garsty\u010diomis, puikiai atgaivina puodo pagrindo skon\u012f \u0161iame skaniame rife. Walker taip pat pagerb\u0117 savo prosenel\u0117s ambrosijos salotas savo kokteiliu \u201eEverything Bundt Pan\u201c, pagamintu i\u0161 pistacij\u0173 u\u017epilto d\u017eino, ananas\u0173, vy\u0161ni\u0173, \u017eali\u0173j\u0173 citrin\u0173, Calpico ir pandan. O \u012fgyvendindama vaikyst\u0117s svajones, g\u0117rim\u0105 ji papuo\u0161ia kupinu \u0161auk\u0161tu mini zefyr\u0173 ir neonin\u0117s raudonos maraschino vy\u0161nios.<\/p>\n<p>Tuo tarpu barmenas Leo Ramosas naudoja mol\u012f \u2013 daug darbo reikalaujant\u012f pada\u017e\u0105, kuris yra pagrindinis meksikieti\u0161ko \u0161ventinio maisto ingredientas, kad sukurt\u0173 pikanti\u0161k\u0105 ir pikanti\u0161k\u0105 atogr\u0105\u017e\u0173 klasik\u0105 su savo Mol\u00e9 Colada. Bet tai jo \u201ePonche Highball\u201c, gaivus kar\u0161to meksikieti\u0161ko vaisi\u0173 pun\u0161o versija, jau yra vienas i\u0161 Sanchezo m\u0117gstamiausi\u0173 i\u0161 meniu.<\/p>\n<h4 class=\"wp-block-heading\" id=\"h-sparking-memories\">Kibirk\u0161\u010diuojantys prisiminimai<\/h4>\n<p>\u201eMidnight Rambler\u201c \u0161ven\u010di\u0173 meniu dalijasi su dideliu pasidid\u017eiavimu kaip viso personalo meil\u0117s darbas ir pagarba j\u0173 \u0161eimoms. \u201eSteb\u0117ti, kaip jie dirba per nervingum\u0105, smalsum\u0105 ir k\u016brybos d\u017eiaugsm\u0105, prilygo steb\u0117ti savo vaikus savait\u0119 iki Kal\u0117d\u0173 ryto\u201c, \u2013 sako Sanchezas. \u201eGalutinis tikslas yra, kad kokteilis priverst\u0173 k\u0105 nors prisiminti ir i\u0161si\u0173sti mylimam \u017emogui SMS \u017einut\u0119 i\u0161 Midnight Rambler \u201eEi, a\u0161 tav\u0119s pasiilgau, \u017einau, kad tai jau am\u017einai, \u0161is kokteilis privert\u0117 mane galvoti apie tave&#8230;\u201c.<\/p>\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{\" uploadedsrc=\"\" size-large=\"\" image=\"\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-large wp-lightbox-container\"><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"context.imageButtonRight\" data-wp-style--top=\"context.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\"><path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/><\/svg><\/button><figcaption class=\"wp-element-caption\">Nothing Bundt Pan: pistacij\u0173 u\u017epiltas d\u017einas, ananasai, vy\u0161nia, laimas, Calpico, pandan ir papuo\u0161ti zefyrais ir vy\u0161nia.<\/figcaption><\/figure>\n<figure data-wp-context=\"{\" uploadedsrc=\"\" size-large=\"\" image=\"\" data-wp-interactive=\"core\/image\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-on-async--load=\"callbacks.setButtonStyles\" data-wp-on-async-window--resize=\"callbacks.setButtonStyles\" data-id=\"85558\" src=\"data:image\/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHZpZXdCb3g9IjAgMCAxMzMzIDIwMDAiIHdpZHRoPSIxMzMzIiBoZWlnaHQ9IjIwMDAiIGRhdGEtdT0iaHR0cHMlM0ElMkYlMkZpbWJpYmVtYWdhemluZS5jb20lMkZ3cC1jb250ZW50JTJGdXBsb2FkcyUyRjIwMjQlMkYxMiUyRlJhbWJsZXJfTW9sZS1Db2xhZGEtMy5qcGciIGRhdGEtdz0iMTMzMyIgZGF0YS1oPSIyMDAwIiBkYXRhLWJpcD0iIj48L3N2Zz4=\" data-spai=\"1\" alt=\"\" class=\"wp-image-85558\" srcset=\" \" sizes=\"auto, (max-width: 682px) 100vw, 682px\"\/><button class=\"lightbox-trigger\" type=\"button\" aria-haspopup=\"dialog\" aria-label=\"Enlarge image\" data-wp-init=\"callbacks.initTriggerButton\" data-wp-on-async--click=\"actions.showLightbox\" data-wp-style--right=\"context.imageButtonRight\" data-wp-style--top=\"context.imageButtonTop\"><br \/>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewbox=\"0 0 12 12\"><path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\"\/><\/svg><\/button><figcaption class=\"wp-element-caption\">Mol\u00e9 Colada: mezcal, reposado tekila, obuoli\u0173, moli\u0173 prieskoniai ir kokos\u0173 kremas.<\/figcaption><\/figure>\n<\/figure><\/div>\n<p><script>!function(f,b,e,v,n,t,s){if(f.fbq)return;n=f.fbq=function(){n.callMethod?n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;n.push=n;n.loaded=!0;n.version='2.0';n.queue=();t=b.createElement(e);t.async=!0;t.src=v;s=b.getElementsByTagName(e)(0);s.parentNode.insertBefore(t,s)}(window,document,'script','https:\/\/connect.facebook.net\/en_US\/fbevents.js');fbq('init','1124958150872824');fbq('track','PageView')<\/script><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><br \/>\n<br \/><br \/>\n<br \/><a href=\"https:\/\/imbibemagazine.com\/on-the-menu-midnight-rambler-dallas\/\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sveiki atvyk\u0119 \u012f On the Menu, kur tyrin\u0117jame, kuo baro meniu yra unikalus, intriguojantis ir visapusi\u0161kai skanus. Tai nuostabus met\u0173 laikas, kai barai visame pasaulyje \u0161ven\u010dia sezon\u0105 su tradiciniais g\u0117rimais, tokiais kaip coquito, ir \u0161ventiniais originalais, pavyzd\u017eiui, i\u0161 Miracle Pop-Up. Dalaso \u201eMidnight Rambler\u201c, kuris neseniai pamin\u0117jo savo 10 met\u0173 jubiliej\u0173, baro komanda siek\u0117 sukurti kokteilius, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[2013,2010,2011,2012],"class_list":["post-1419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kokteiliai","tag-dalasas","tag-meniu","tag-midnight","tag-rambler"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/1419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/comments?post=1419"}],"version-history":[{"count":0,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/posts\/1419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media\/1420"}],"wp:attachment":[{"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/media?parent=1419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/categories?post=1419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/patogusgyvenimas.lt\/index.php\/wp-json\/wp\/v2\/tags?post=1419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}