{"id":1233,"date":"2024-11-27T08:36:51","date_gmt":"2024-11-27T08:36:51","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/11\/27\/vistiena-marsala-isleiskite-su-centais\/"},"modified":"2024-11-27T08:36:51","modified_gmt":"2024-11-27T08:36:51","slug":"vistiena-marsala-isleiskite-su-centais","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/11\/27\/vistiena-marsala-isleiskite-su-centais\/","title":{"rendered":"Vi\u0161tiena Marsala \u2013 i\u0161leiskite su centais"},"content":{"rendered":"
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\u0160is vienos keptuv\u0117s patiekalas yra vertas restorano, ta\u010diau j\u012f taip lengva pagaminti!<\/p>\n
Vi\u0161tienos Marsala yra \u0161velnios vi\u0161tienos kr\u016btin\u0117l\u0117s, tro\u0161kintos gryb\u0173 Marsala pada\u017ee, kad lengvai pavalgytum\u0117te ma\u017edaug per 30 minu\u010di\u0173!<\/p>\n<\/figure>\n
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Vi\u0161tiena Marsala yra ital\u0173 ir amerikie\u010di\u0173 klasikin\u0117 vi\u0161tiena, grybai ir prieskoniai, virta a kreminis Marsala vyno pada\u017eas<\/strong>.<\/p>\n
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Jis atrodo ir jau\u010diasi puo\u0161niai, bet j\u012f lengva padaryti apie 30 minu\u010di\u0173<\/strong>.<\/li>\n
Jis naudoja sauj\u0105 pagrindini\u0173 ingredient\u0173<\/strong> ir Marsala vynas.<\/li>\n
Jums reik\u0117s tik viena keptuv\u0117<\/em><\/strong>– lengvas valymas!<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n
Ingredientai vi\u0161tienos marsalai<\/h2>\n
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Vi\u0161tiena:<\/strong> A\u0161 naudoju vi\u0161tienos kr\u016btin\u0117l\u0119 be kaul\u0173, bet puikiai tinka ir vi\u0161tienos \u0161launel\u0117s be kaul\u0173 ar kotletai.<\/li>\n
Marsala:<\/strong> Marsala yra spirituotas vynas i\u0161 Sicilijos. B\u016btinai rinkit\u0117s a sausas Marsala vynas<\/strong> o ne sald\u017eiosios veisl\u0117s, kuri yra geriausia<\/span> naudojamas itali\u0161k\u0173 desert\u0173 gamybai. J\u012f galima pakeisti cheresu, portveinu ar Madeira. <\/li>\n
Pada\u017eas:<\/strong> \u0160is Marsala pada\u017eas gaminamas i\u0161 vi\u0161tienos sultinio, sviesto, askalonini\u0173 \u010desnak\u0173 ir miltais sutir\u0161tinto \u010diobrelio. <\/li>\n
Grybai:<\/strong> Naudokite bet kokios r\u016b\u0161ies grybus. A\u0161 myliu k\u016bdik\u012f Bella (dar \u017einomas kaip cremini grybai), bet balti grybai ar portobellos taip pat yra puikus pasirinkimas.<\/li>\n<\/ul>\n
Variacijos<\/h2>\n
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Skonis:<\/strong> \u012ed\u0117kite \u010desnak\u0105 kartu su grybais. Askaloninius \u010desnakus galite pakeisti raudonuoju arba baltuoju svog\u016bnu.<\/li>\n
Kreminis: <\/strong>Nors tai n\u0117ra tradicin\u0117, nor\u0117dami gauti grietini\u0161kesn\u012f pada\u017e\u0105, 2 veiksmo pabaigoje \u012fmai\u0161ykite apie \u00bc puodelio stiprios plaktos grietin\u0117l\u0117s. <\/li>\n
Dar\u017eov\u0117s: <\/strong>\u012ed\u0117kite pjaustyt\u0173 \u0161parag\u0173, \u0161pinat\u0173 ar \u017eirni\u0173, kad gautum\u0117te daugiau tekst\u016bros ir spalvos.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
Kaip pasigaminti vi\u0161tienos marsal\u0105<\/h2>\n\n
Pagardintas vi\u0161tienos fil\u0117 apkepkite aliejuje ir atid\u0117kite \u012f \u0161al\u012f.<\/li>\n
Paruo\u0161kite Marsala pada\u017e\u0105, tro\u0161kinkite, kol sutir\u0161t\u0117s.<\/li>\n
Gr\u0105\u017einkite vi\u0161tien\u0105 \u012f puod\u0105 ir tro\u0161kinkite, kol ji \u012fkais (visas receptas \u017eemiau)<\/strong>.<\/li>\n<\/ol>\n
Papuo\u0161kite petra\u017eol\u0117mis ir patiekite pagal pageidavim\u0105.<\/p>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
I\u0161saugokite ir m\u0117gaukit\u0117s<\/h2>\n
Likusi\u0105 vi\u0161tien\u0105 Marsala laikykite u\u017edengtame inde \u0161aldytuve iki 3 dien\u0173 ir pa\u0161ildykite mikrobang\u0173 krosnel\u0117je arba ant virykl\u0117s ant vidutin\u0117s ugnies. <\/p>\n
Atv\u0117susias porcijas u\u017e\u0161aldykite mai\u0161eliuose su u\u017etrauktuku iki m\u0117nesio. Atitirpinkite per nakt\u012f \u0161aldytuve ir pakaitinkite ant vidutin\u0117s ugnies.<\/p>\n\n\n
K\u0105 patiekti su vi\u0161tienos marsala<\/h2>\n<\/header>\n<\/section>\n
Ar gaminote \u0161\u012f vi\u0161tienos marsalos recept\u0105? Palikite \u012fvertinim\u0105 ir komentuokite<\/strong><\/em> \u017eemiau!<\/strong><\/em><\/p>\n
![\"l\u0117k\u0161t\u0117](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/1200-Chicken-Marsala-2-SpendWithPennies.jpg\" "\\"Norite")
<\/figure>\n![\"vi\u0161tiena,](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2022\/10\/IG-Easy-Chicken-Marsala-Recipe-SpendWithPennies-.jpg\" "\\"Vi\u0161tiena")
<\/figure>\n![\"ingredientai](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-1.jpg\" "\\"Vi\u0161tiena")
<\/figure>\n![\"kepta](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-2.jpg\" "\\"Vi\u0161tiena")
<\/figure>\n![\"virti](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-3.jpg\" "\\"\u0160is")
<\/figure>\n<\/figure>\n![\"virti](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-4.jpg\" "\\"")
<\/figure>\n![\"gryb\u0173](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-5.jpg\" "\\"Trok\u0161tate")
<\/figure>\n![\"vi\u0161tienos](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/03\/Chicken-Marsala-SpendWithPennies-6.jpg\" "\\"Vi\u0161tiena")
<\/figure>\n<\/figure>\n![\"Holly](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWPCB-Recipe-Card-Banner-202409.png\" "\\"Galima")
<\/figure>\n<\/div>\n![\"l\u0117k\u0161t\u0117](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/1200-Chicken-Marsala-2-SpendWithPennies-220x220.jpg\")
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