{"id":1007,"date":"2024-11-08T06:02:53","date_gmt":"2024-11-08T06:02:53","guid":{"rendered":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/11\/08\/london-broil-isleisk-su-centais\/"},"modified":"2024-11-08T06:02:53","modified_gmt":"2024-11-08T06:02:53","slug":"london-broil-isleisk-su-centais","status":"publish","type":"post","link":"https:\/\/patogusgyvenimas.lt\/index.php\/2024\/11\/08\/london-broil-isleisk-su-centais\/","title":{"rendered":"London Broil \u2013 i\u0161leisk su centais"},"content":{"rendered":"
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Pagal \u0161\u012f paprast\u0105 London Broil recept\u0105 bus paruo\u0161tas \u0161velnus, sultingas kepsnys, kur\u012f galima kepti ant groteli\u0173 arba pakepti po broileriu!<\/p>\n
\u0160oninis kepsnys marinuojamas pikanti\u0161kame marinate ir i\u0161kepamas iki tobulo \u0161velnumo sultingo kepsnio bet kuriuo met\u0173 laiku!<\/p>\n<\/figure>\n
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\u0160is kepsnys yra \u0161velnus, sultingas<\/strong>ir skanu kiekvien\u0105 kart\u0105!<\/li>\n
Marinatas suardo kietus pluo\u0161tus ir suteikia daug skonio. <\/li>\n
\u0160is marinatas naudojamas paprasti ingredientai<\/strong> tikriausiai turite po ranka.<\/li>\n
Londono kepsnys marinuojasi iki 24 valand\u0173, kad gal\u0117tum\u0117te padaryti tai \u012f priek\u012f<\/em><\/strong> ir gaminti prie\u0161 patiekiant \u2013 puikiai tinka sve\u010diams.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n
Ko jums prireiks Londono kepimui<\/h2>\n
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Jautiena: <\/strong>Terminas \u201eLondono kepsnys\u201c rei\u0161kia kepimo b\u016bd\u0105, o ne jautienos pjaustym\u0105. Ie\u0161kokite gabal\u0173, pa\u017eym\u0117t\u0173 \u201eLondon Broil\u201c arba kepsnys i\u0161 \u0161ono, arba naudokite sijonin\u012f kepsn\u012f arba vir\u0161utin\u012f apval\u0173 kepsn\u012f.<\/li>\n
Aliejus:<\/strong> Naudokite alyvuogi\u0173 aliej\u0173 arba bet kok\u012f lengvo skonio aliej\u0173.<\/li>\n
R\u016bg\u0161tis:<\/strong> Balzamiko actas yra \u0161io marinato r\u016bg\u0161tis; tai reikalinga m\u0117sai suskaidyti ir sumink\u0161tinti.<\/span><\/li>\n
Skonis:<\/strong> Soj\u0173 pada\u017eas prideda druskos ir umami, o \u010desnakai ir \u017eolel\u0117s suteikia skonio.<\/li>\n
Sviestas:<\/strong> Truputis lydyto sviesto prie\u0161 kepant \/ kepant ant groteli\u0173 padeda apskrusti.<\/li>\n<\/ul>\n\n<\/figure>\n<\/figure>\n<\/figure>\n<\/figure>\n
Kaip virti Londono broil\u0105<\/h2>\n
Pagal \u0161\u012f paprast\u0105 London Broil recept\u0105 bus paruo\u0161tas \u0161velnus, sultingas kepsnys, kur\u012f galima kepti ant groteli\u0173 arba pakepti po broileriu!<\/p>\n
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Sumink\u0161tinkite ir supjaustykite kepsn\u012f marinavimui (receptas \u017eemiau)<\/strong>.<\/li>\n
Sumai\u0161ykite marinato ingredientus ir marinuokite kepsn\u012f 2\u201324 valandas.<\/li>\n
Patepkite tirpintu sviestu. Kepsn\u012f kepkite ant groteli\u0173 arba kepkite iki norimo paruo\u0161imo.<\/li>\n
Pails\u0117kite, supjaustykite ir patiekite.<\/li>\n<\/ol>\n
Patiekite su lydytu \u017eoleli\u0173 sviestu ir m\u0117gstamu kepsni\u0173 pada\u017eu.<\/p>\n
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Pro patarimai<\/p>\n
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Greitai nuskaitomas m\u0117sos termometras u\u017etikrins, kad \u201eLondon Broil\u201c neb\u016bt\u0173 per ma\u017eai i\u0161kep\u0119s arba per daug i\u0161kep\u0119s. Tinkamai i\u0161keptas kepsnys turi b\u016bti 125\u00b0F (retas) iki 130\u00b0F (vidutini\u0161kai retas).<\/li>\n
Kai kepsnys i\u0161keps pagal j\u016bs\u0173 skon\u012f, jis ir toliau keps stov\u0117damas, tod\u0117l, jei norite, galite patraukti kepsn\u012f keliais laipsniais nuo \u0161i\u0173 skai\u010di\u0173 ir suvynioti \u012f aliuminio folij\u0105.<\/li>\n
Gr\u016bd\u0173 perpjovimas yra paprastas triukas, norint gauti mink\u0161tos m\u0117sos! Gr\u016bdeliai yra raumen\u0173 skaidul\u0173 kryptis, o kai atsipjaunate \u012f j\u0105, jos sutrump\u0117ja ir suteikia \u0161velnesni\u0173 \u012fkandim\u0173.<\/li>\n<\/ul>\n<\/div>\n<\/figure>\n
Liku\u010diai?<\/h2>\n
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Likus\u012f Londono broil\u0105 laikykite sandariame inde \u0161aldytuve iki 4 dien\u0173. <\/li>\n
Liku\u010diai puikiai tinka jautienos mie\u017ei\u0173 sriuboje arba kaip kepsni\u0173 sumu\u0161tinis.<\/li>\n
\u201eLondon Broil\u201c u\u017e\u0161aldykite mai\u0161elyje su u\u017etrauktuku iki vieno m\u0117nesio ir at\u0161ildykite \u0161aldytuve prie\u0161 patiekdami \u0161alt\u0105 arba pa\u0161ildydami.<\/li>\n<\/ul>\n
Ar jums patiko \u0161is London Broil receptas? B\u016btinai palikite komentar\u0105 ir \u012fvertinim\u0105 \u017eemiau.<\/strong><\/em><\/p>\n
![\"sultingas](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-5.jpg\" "\\"Nor\u0117dami")
<\/figure>\n![\"sojos](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/IG-London-Broil-SpendWithPennies.jpg\" "\\"Jei")
<\/figure>\n![\"i\u0161lyginamas](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-2.jpg\" "\\"Skanus")
<\/figure>\n![\"\u0161oninio](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-3.jpg\" "\\"Nor\u0117dami")
<\/figure>\n![\"aptepkite](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-4.jpg\" "\\"Nor\u0117dami")
<\/figure>\n<\/figure>\n![\"pjaustytas](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-9.jpg\" "\\"Pagal")
<\/figure>\n![\"Holly](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/09\/SWPCB-Recipe-Card-Banner-202409.png\" "\\"Galima")
<\/figure>\n<\/div>\n![\"sultingas](\"https:\/\/www.spendwithpennies.com\/wp-content\/uploads\/2024\/10\/London-Broil-SpendWithPennies-5-220x220.jpg\")
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